Dinner Menu
Click here to see our new Lunch Menu!
Beverages $1.95
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Sweet Iced Tea Unsweetened Iced Tea Coke Diet Coke |
Sprite Ginger Ale Flavored Hot Teas Coffee |
Frozen Daiquiris
Virgin also available $4.95
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Strawberry Pina Colada |
Peach Banana |
Appetizers - $8.95
Lump Crabmeat Cocktail
Served warm with drawn butter or chilled with cocktail sauce.
Baby Brie from France
Topped with your choice of raspberry chipotle sauce or sweet chili pepper sauce.
Mushroom Caps
Stuffed with crabmeat topped with provolone cheese.
Chilled Shrimp Cocktail
Served with cocktail sauce.
Blue Mussels
Served Plain or Mediterranean.
Entrées
All entrées are served with a potato, vegetable of the day,
your choice of soup or salad, along with homemade bread and butter.
Shrimp
One dozen large gulf shrimp, served fried or Garlic Scampi. $16.99
Chicken
Crispy Fried Country Style Chicken Breast. $13.99
Steaks
Center cut filet of beef - aged over 21 days - $29.99
Topped with lump crabmeat - additional $7.99
8 oz. Ribeye with Fried Shrimp
Our favorite surf-n-turf special. $21.99
Steak Diane
Thinly sliced medallions of beef tenderloin, sauteed with herbs, minced mushrooms, and onions, finished off with cognac. Limited quantities. $19.99
Add a crab cake to any entree for $6.99
Frederick's Hall Casserole
A combination of crabmeat, baby lobster tails, scallops, and baby shrimp in our homemade white wine sauce. $16.99
Grilled Chicken
Grilled plain or with your choice of teriyaki sauce, raspberry chipotle sauce, barbecue sauce, or Italian feta cheese. $13.99
Crab Meat Cakes
Two homemade back fin crabmeat cakes with no filler. $21.99
Sea Scallops
Fresh sea scallops hand breaded and deep fried or grilled plain, black sesame or cajun. $22.99
1/2 Rack of BBQ Ribs
Available Friday and Saturday only - limited quantities. Oven baked in our homemade BBQ sauce. $18.99
Virginia Ham and Fried Shrimp
Virginia country ham with hand breaded,large gulf shrimp fried to a golden brown. $15.99
Virginia Ham and Crab
Virginia country ham topped with a homemade crab cake with no filler. $15.99
Virginia Ham and Oysters
Virginia country ham and hand breaded fried oysters (available September - April). $17.99
Lump Crab Meat
Back fin lump crab meat sauteed in drawn butter. $21.99
Seafood Platter
Scallops, rainbow trout, shrimp, and one of our homemade crab cakes. Your choice of fried or broiled. $24.99.
Market Fresh Fish of the Day
Ask your server for the chef’s choice.
Salads
Tavern Citrus Salad
Mixed baby greens with pineapple, strawberries, cranberries, and pecans, served with a pineapple mango vinaigrette or your choice of dressing. $12.99
Tavern Apple and Bacon Salad
Baby greens with fresh apple slices, cranberries, feta cheese, and bacon crumbs - topped with toasted pecans and your choice of dressing. $12.99
Tavern Oriental Salad
Mixed greens with rice noodles, bean sprouts, water chestnuts, and mandarin oranges served with a sesame soy vinaigrette or your choice of dressing. $12.99
*All salads come with choice of chilled chicken breast strips or chilled shrimp.
*Add a cup of soup for only $2.99.
Tavern Sandwiches
All sandwiches are served with two sides. Additional toppings (bacon, cheese, grilled mushrooms, and grilled onions) available for 50¢
Tavern Burger
½ lb. burger, grilled to order, with lettuce, tomato, & onions. $8.95
5 Alarm Burger
Jalapeno & pepper jack cheese. $9.95
Foot Long, All Beef Hot Dog
With choice of toppings. $8.95
Crab Meat Cake Sandwich
Our no filler homemade crab cake on a toasted bun. $9.95
Virginia Country Ham Sandwich
Fried country ham on a toasted bun. $8.95
Fish Sandwich
Fried Rainbow Trout on a toasted bun. $8.95
Crispy Chicken Club
Bacon and Provolone cheese. $9.95
Homemade Shrimp Salad
Served on a flaky croissant. $9.95
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
